Konda Kavum (කොණ්ඩ කැවුම්)

Description

Immerse yourself in the traditional flavors of Sri Lanka with our Konda Kavum – a sweet symbol of celebration and joy. Each Konda Kavum is a masterpiece of culinary heritage, skill-fully crafted using age-old recipes passed down through generations.

At the heart of Konda Kavum is a harmonious blend of natural rice flour and exotic treacle, sourced from the lush landscapes of Sri Lanka. This delightful mixture is infused with a hint of fragrant spices, creating a unique flavor profile that tantalizes your taste buds.

The preparation of Konda Kavum is an art in itself. The batter, carefully mixed to achieve the perfect consistency, is deep-fried to a golden-brown hue. The distinctive top-knot, from which Konda Kavum gets its name, is skill-fully created, ensuring each piece is as visually appealing as it is delicious.

Traditionally served during Sinhala and Tamil New Year celebrations, Konda Kavum is more than just a sweet – it’s a part of our cultural tapestry. Each bite takes you on a journey through the festive streets of Sri Lanka, echoing the laughter, joy, and togetherness of our vibrant festivals.

Perfect for indulging your sweet tooth or sharing with loved ones on special occasions, our Konda Kavum offers you not just a treat, but an experience – an authentic taste of Sri Lankan joy and festivity.