Experience the Timeless Delight of Athirasa, a Cherished Sri Lankan Specialty. Our Athirasa is a perfect blend of finely ground rice flour and sweet jaggery, expertly mixed and deep-fried to achieve a delectable, crunchy exterior with a soft, sweet interior. This traditional sweet, a staple in Sri Lankan festivities, offers a taste of heritage in every bite.
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Indulge in the Authentic Delight of Konda Kavum, a Celebrated Sri Lankan Sweet. Made with a time-honored blend of rice flour and natural treacle, our Konda Kavum is a symphony of flavors, deep-fried to a perfect golden hue. Each piece, with its distinctive top-knot, encapsulates the joy and tradition of Sri Lankan festivals.
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Relish the Unique Flavor of Mung Kavum, a Sri Lankan Festive Delight. Made from mung bean flour, rice flour, and treacle, each piece is skillfully deep-fried for a crunchy exterior and a soft, sweet interior. Mung Kavum is a testament to the rich culinary art of Sri Lanka, offering a delectable taste experience with every bite.
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Savor the Sweetness of Naran Kavum, a Distinctive Sri Lankan Delicacy. This exquisite sweet combines rice flour dough filled with a heart of coconut and jaggery, flavored with a touch of aromatic cardamom. Each piece is expertly deep-fried to a golden perfection, offering a unique blend of textures and flavors that celebrate Sri Lankan culinary tradition.
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This product has multiple variants. The options may be chosen on the product page
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